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Is there a serious diner in the country who hasn’t heard the raves for multiple James Beard-nominated chef Greg Collier and his wife Subrina? The menu even features a rotating PWYC (“pay what you can”) dish, so every customer can enjoy a meal regardless of financial status. Start your meal with a charcuterie board, then tuck into a plate of seafood pasta, and round out the night with a housemade cannoli. If that sounds like your ideal dining experience, you’ll want to book a table at Ever Andalo, an Italian restaurant in Charlotte’s NoDa neighborhood. Owned by Jeff Tonidandel and Jamie Brown of the Tonidandel-Brown restaurant group, Ever Andalo is the Italian cousin of Supperland and Haberdish. You’ll need to head up 16 floors in Ballantyne Village’s Panorama Tower to get to Hestia.
Essential Places to Eat in Uptown Charlotte
Easy-going and family-friendly, this hot dog joint has a longstanding devotion to Sahlen’s smokehouse hot dogs and sausages, as well as to handcrafting its own pickles, onion rings and chili. Try the JJ’s No. 1 Red Hot with chile relish, diced onions, mustard, and a dill pickle spear (with the option to deviate with a turkey, veggie, or all-beef dog). Enter this lighthearted, hipster establishment when searching for a craft beer, bottle of wine, sandwich, or salad (there are plenty of snack-ish items like potato chips and kale chips to pair with either). The second location of its kind, Rhino Uptown is also known for its locally sourced goods (like kombuchas and coffees) and baked items (reach for a cookie).
Spots for an Exciting Lunch Break in Charlotte
The menu and atmosphere of a restaurant may define its public perception, but it’s the people behind the operation who become the heart and soul of the entire entity. Lang Van’s owner Dan Nguyen is well-known and loved in the community, and her passion for serving Vietnamese dishes is equally matched by her uncanny memory for customers and their orders. If you once ordered pho, spring rolls, or the vermicelli noodle dish Bun Bo Xao, there’s a good chance she’ll remember. Chef Hector Gonzales-Mora fans are thrilled for him to have a new home after departing Resident Culture.
Amélie's French Bakery & Cafe Uptown
Then, move to the family-style mains, like an 18-ounce prime ribeye or a whole roasted chicken, and sides like miso mac and cheese, broccoli with bone marrow butter, and charred carrots served with cornflake-peanut granola. Come for a fancy dinner and appreciate the fact that everything’s cooked over a 14-foot hickory and oak grill. They also have a speakeasy in the basement of a church annex, just know you have to make a reservation if you want to head down there for a nightcap (it’s worth it).
The South's Best New Restaurants Of 2023 - Southern Living
The South's Best New Restaurants Of 2023.
Posted: Fri, 25 Aug 2023 07:00:00 GMT [source]
Relaxed and cheerful, JJ’s is ideal for a lighthearted lunch outing with the kids or coworkers. Plan to spend a little bit of time at this wide open, one-stop shop for wines, cheeses, coffees and counter-service dining options. Get a cappuccino at Not Just Coffee, artisanal Italian foods at Zia Pia Imports, an acai bowl at Rico’s Acai, a freshly baked pizza by Pure Pizza, a raw juice from Viva Raw — the list goes on. This charming house-turned-restaurant has been serving Charlotte residents for over 30 years and doesn’t seem to be slowing down any time soon. A semifinalist for the James Beard Best New Restaurant in America award, Good Food serves a tapas-style menu centered around locally sourced, organic ingredients, so expect the offerings to change seasonally.
Little Mama’s Italian
25 spots for seafood, soul food classics, and some of the best BBQ you’ll ever eat. It had us at “cheese cloud,” a fluffy pile of fluffy Parmesan or pecorino that customers can add to pasta for $3. Restaurant power couple Jeff Tonidandel and Jamie Brown always pay attention to the details, and their foray into Italy is no different. The menu of six or so housemade pastas and sharing-size entrees like branzino is rounded out with small plates (toasted hazelnuts and the whole fried artichoke are standouts) that you can keep all to yourself.
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Little Mama in SouthPark is his upscale sequel to the ever-popular Mama Ricotta’s. But the thrill of shuffling downstairs to your kitchen to forage for lunch has definitely worn off. Now that some of us (most of us?) are back to morning commutes and afternoon slumps that don’t include binge-watching HGTV makeovers, it’s time to return to going out to lunch. Whether you pick it up to go or take a seat while you take a break, a lot of new options have popped up. The menu in this lounge-y hangout just got a makeover thanks to the onboarding of chef Greg Collier, known for his Rock Hill brunch hot spot The Yolk, and his leadership with the pop-up dinner series called Soul Food Sessions. Under the prowess of former Top Chef contestant Jamie Lynch, the Charlotte-based eatery has grown in popularity and expanded to Charleston and Atlanta.
SOUTH END
The grab-and-go grocery and freezer sections are heavy on high-end snacks and a few cooking ingredients. There’s a parking deck right behind it, but it doesn’t validate parking (yet), so add $5 to your bill unless you live within walking distance. This snug ramen shop overlooking the Charlotte Rail Trail in South End features deep bowls of steaming ramen ranging from vegan to pork belly. Start with the shishito peppers and the crispy fried Brussels sprouts with light bonito flakes, and end with the soft serve ice cream of the day — miso ginger is the latest.
Four North Carolina restaurants make Yelp list of 'Top 100 Places to Eat' in 2024 - Charlotte Business Journal - The Business Journals
Four North Carolina restaurants make Yelp list of 'Top 100 Places to Eat' in 2024 - Charlotte Business Journal.
Posted: Thu, 25 Jan 2024 08:00:00 GMT [source]
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Standout vendors include beloved Curry Gate, Korean street food vendor Seoul Good, and franchise Dock Local, which promises tried-and-true Connecticut and Maine lobster rolls (hot and cold, respectively). The original Counter, with themed tasting menus focused on cutting-edge culinary inspirations, opened in commissary space the City Kitch on Charlotte’s Westside in 2020 and held on, pandemic-be-damned, through 2022. Hart took a short break and has reopened in an elegant space on West Morehead Street that’s tucked in next to Hart’s wine bar, Biblio.
Work through the line at Yafo Kitchen, a fast-casual Mediterranean concept that shines as the local version of Washington, D.C.-based Cava. Soak up the bright and classy atmosphere (white and blue tones are reminiscent of the sand and sea) over fish and shellfish delivered daily. The restaurant works to keep at least 12 types of oysters on the raw bar menu around the clock. Sandwiches and entrees range from the crab cake BLT to the poke bowl with tuna and salmon. With lots of accolades on his resume already, chef Greg Collier turned to his roots with Leah & Louise. Here he’s serving up the Soul Food inspired by the foods back home in Memphis, like chips made from chicken skins and smoked rabbit with grits.
The best spot to sit at this wine bar is by the koi pond on the walled patio that makes us feel like we’re in The Secret Garden, minus the pale Victorian child. Let the staff help you through the extensive wine list, which has the best selection of Croatian bottles in the city, while you share a build-your-own cheese or charcuterie board. If you’re having a surprisingly good time with your coworker, stick around and order a couple bigger plates, like a delicious beet salad or a flatbread with prosciutto, brie, and apricot jam. Charlotte clearly hasn’t had enough of these giant food halls, so much so that Monarch Market just opened with 12 food vendors and three bars in the center of Uptown. Its clean-cut and unblemished aesthetic draws post-work professionals in, especially into the higher-brow Aster Cocktail Bar and casual Lanai Terrace.
Like a proud curtain call, the Big Deborah, a fresh-baked and double-the-size take on a Little Debbie’s oatmeal cream pie, nostalgically closes out the meal. Tracking down the smoked meat served in to-go pizza boxes at Union Barbecue is worth the effort — like an oh-so-satisfying game of hard-to-get. Is there a better success story than WTF’s move from food truck to restaurant? Greg Williams and Jamie Barnes have turned fast food on its head, with creative takes like lobster mac and cheese fries, housemade tater tots, and burgers. Throw in a few treats like sweet potato bread pudding and a crazy list of milkshakes, including turmeric-tinged Golden Milk, and their signature “yum yum sauce” takes on a new meaning. Drop in for a hot cup of coffee or a bite to eat at this whimsical space (counter service makes it snappy).
In his spot within the Mint Museum Uptown, Executive Chef Jonathan Moore plates dishes as pretty as the art on the walls nearby. The menu takes on dishes from across the globe, like Pulled Duck Arepas, Pork Belly Bulgogi lettuce wraps and a Gullah Paella from right here on the Carolina coast. There’s a walk-up window for those in a hurry and a little outdoor seating, but there’s usually no trouble finding a seat inside the Good Wurst. You can’t go wrong with a menu that stretches from bagels to Reubens to a deep pocket of “wursts” — dogs and brats.
